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Contaminated foods can cause diarrhea, vomiting, fever, and in the most severe cases, meningitis. Starvation can even be fatal. How to Avoid Listeria Infection?This is how you can avoid the infestation of celeryAfter an infection caused by the frozen greens of Baja, we are rightly asked what exactly is a Lyme infection and how to avoid it. The hvg.hu compiled summary of the most important information. Listeria monocytogenes can cause illness. Listeriosis is associated with infectious diarrhea, vomiting, fever, headache, and in the most severe cases, cerebral inflammation may occur. Symptoms can take up to a day after eating contaminated food, but latency can be up to 90 days. It can kill up to 20-30 percent of fish, but if detected early, it can be treated with antibiotics. Newborns, the elderly, and people with the greatest risk are those who are diabetic, cancerous, or HIV-infected. Boil for 2-3 minutes. Even if we eat green vegetables, we should do the same. It is not enough to boil it, and it is forbidden to eat it raw. All food that can be chilled and stored for 5 days can cause trouble. That is, we take care of the dishes, like cheeses, raw and smoked fish, raw vegetables, raw eggs, raw meats (eg sausages), may spread to others. These foods shut it off from the rest.The storage is also important: chill the leftovers and control the refrigerator. Do not let food spill juice, separate the dishes, frozen foods let it cool in the refrigerator, not at room temperature. Never freeze the already thawed food. In the refrigerator stay up to 2-3 days for foodand if we want to eat leftovers, we boil them before.
Listeria can multiply by more than 5 degrees, so it is recommended to keep it at a maximum of 4 degrees. Once a month, disinfectant can be used. The cooking board and kitchen surfaces need to be cleaned as well as thoroughly washed before and after cooking.
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